Hello Foodies!!!
Hey Blogger, Are you a Foodie..? Have you ever visited to Hyderabad..? Have you tasted Desi Hyderabadi Street Food..? if No please have a look at here, am gonna introduce you my favorite Desi Hyderabadi street food and must try Dishes.
According to Wikipedia Hyderabadi cuisine also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims, and began to develop after the foundation of the Bahmani Sultanate, and more drastically with the Qutb Shahi dynasty around the city of Hyderabad, promoting the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad State, as it began to further develop further on from there. It is an amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles.
Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, for weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc
Chai
why it is Our NecessiTea..?
After morning wake up a Tea,When going to bed a Tea,If someone came a Tea, to meet someone a Tea,for headache a Tea, for think something a Tea,in thanks meet a Tea,when we lazy a Tea, for late nights a tea,when we Tired a Tea,talk to crush a Tea,when we happy a Tea, sad a Tea, For frustration a Tea, For Satisfaction a Tea,to start a work a Tea, when we finish it one more Tea,….tea tea tea…. That’s why Chai is an emotion and our Necessity.
“Tandori chai-It’s a special blend of tea half brewed along with a blend of Amol’s grandma’s secret aromatic spices. Empty kulhars (small clay bowls) are roasted in the tandoor (Indian clay oven). The half cooked tea is then poured into the sizzling kulhars, and it froths over and gets fully brewed. Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea. The result is a sweet and creamy chai—the addition of spices like cinnamon and green cardamom is optional. “
Hyderabadi Biryani
Dhum Biryani at RTC X roads Bawarchi
If you wana try special Dhum biryani go for RTC X roads Bawarchi, Best Known for spicy taste and brand
Pot Biryani at Kritunga Restaurants
” Hyderabadi biryani is a variety of biryani from Hyderabad, India.It is prepared from rice using the dum method of cooking,is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.Hyderabadi biryani is a staple of Indian cuisine.”
Haleem
Pista House Restaurant is the best place for Haleem in Hyderabad. Especially in Ramadan Session.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal, India.
Shawarma At DLF, Cybercity.
place of Kitchen for Night life IT employees. Especially people who loves Late night Food definitely have to try here. Best place for Shawarma, Dosa , Egg mggie and Also Sutta tea point.
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal.
and also at DLF , Hyderabad.
There are many more Food stall Available near DLF Building. Fried maggie, Dosa, Bonda and tea point are very famous in this Area.
Guntha Ponganalu
Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item. It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil’s Ponganalu point. In the evening time you can find this Stall in all over Hyderabad Roads.
Mirchi
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. … To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection. Then these are stuffed with a fresh cut lemon onion mixture and served hot.This food also Available in Evening times.
Punugulu
Punugulu / Punukkulu is an Andhra Pradesh snack and common street food in Hyderabad , Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.
Punugulu ,it has Separate Fan Base In Hyderabad. from children to old age people everyone like to have this snaks in the Evenings.
Onion Samosa
Onion samosa made uo of sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful.
people have wrong idea about onion samosa that it is not good for health, but this samosa has Awesome taste. i used eat this samosa in shops at the end of the streets.
Favorite of all the generations…
Bread bajji
It is made up of Bread , Alu fry Curry and peanut flour.Then these are stuffed with a fresh cut lemon onion mixture and served hot with Chutney.this is also famous in Hyderabad strets.
Bread Omelette
Bread omelette recipe is a simple recipe with egg omelette mixture and bread slices and this is similar to a sandwich recipe with omelet stuffed between the bread.
most of the bachelors cooks this at home as it is easy to made. :). am mad of this Bread omelette.one of my favorite ever.
all time favorite DOSA…
Dosa is Famous in Everywhere is the city. Many varieties of dosa like Pizza Dosa, masala dosa, Ghee dosa, Karam Dosa, schezwan dosa , Butter paneer dosa etc.
And i suggest JB Nastha point at Santhoshnagar, Hyd is best place for Dosa ever i had.
A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt.
Panipuri : Everyone’s Favorite
Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas
where ever we go, panipuri is our common friend and became part of our life. from School Children to Grand parents everyone like this. In Every street there must be a Panipuri shop available In Hyderabad.
Chiken momos
Momos are a little basket shaped snacks, where the outer layer is made with all purpose flour. This outer layer is filled with assorted non veg/veg fillings spiced with herbs and then pinched to make small baskets. These delicious momos are then steamed or fried and then served along with a spicy chutney.
Basically momos are Steamed and now a days different type of momos are available in market like Fried Chiken momos. i love to eat this momos everyday especially with red chutney and maionese.
Jilebi
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
However this is not a South Indian Food but people are made about this Sweet. Try to eat when Jilebi is Hot, you will feel the real taste.
Mutton Paya at Sohail Hotel,malakpet.
Paya is a traditional food from the Indian Subcontinent.It is served at various festivals and gatherings, or made for special guests. Paaya means ‘legs’ in Hindustani.The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.
Hotel Sohail, located near Malakpet Fly over is the best place for Paya in Hyderabad.
Bhel Puri
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.
This Bhel puri stalls You can find everywhere in the city,Especially at Crowded areas,IT zones, School Areas etc.
Milk Shakes at Makers of Milkshake store.
Hyderabad’s very own exclusive milkshake brand Makers of Milkshake. The food startup started its journey in 2013 . And now Makers of Milkshakes has firmed up a plan to expand overseas through franchise route and to nearly treble its domestic network to 200 stores by 2020 from 75.
Whenever if you came to the City, Don’t forgot try this Local brand.
Sairam Devarakonda 